Pregnancy Raspberry Leaf Tea Bags
Third Trimester Labour Preparation Tea
A Traditional Pregnancy Favourite, Made Simple
At the heart of our blend is Organic Raspberry Leaf, complemented by three carefully selected organic botanicals for a smooth, refreshing flavour:
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Organic Raspberry Leaf
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Organic Rosehip
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Organic Lemon Balm
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Organic Peppermint
Four organic botanicals. One beautifully balanced third-trimester blend.
A Tradition Passed Down Through Generations
Raspberry leaf tea has been enjoyed by women for centuries and remains one of the most well-known herbal traditions associated with the later stages of pregnancy.
We've made this traditional favourite easy to enjoy in convenient individual tea bags.
Simply steep, sip and enjoy.
Make It Part of Your Final-Weeks Ritual
Your baby's arrival is getting closer.
Take a few minutes for yourself, put your feet up and enjoy a quiet cup as you count down the weeks until you meet your little one.
A Simple Choice for Your Third Trimester
Enjoy traditional raspberry leaf tea the quick and easy way with our convenient tea bags - simply steep, sip and enjoy.
How to Enjoy
Introduce from 32 weeks of pregnancy.
Place 1 teabag in a cup (250 ml) of boiled water for 5 minutes. Enjoy warm or chilled over ice.
Follow the serving directions on the pack and speak with your healthcare professional if you have any questions about suitability during pregnancy.
FAQs About Pregnancy Raspberry Leaf Tea
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Place 1 teabag in a cup (250 ml) of boiled water for 5 minutes. Enjoy warm or chilled over ice.
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A commonly followed approach is to start with 1 cup per day from 32 weeks, then gradually increase to 2–3 cups per day as you move through the final weeks of pregnancy.
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20 tea bags.
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Yes, for best results we recommend you have both the tea and shakes daily.
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Raspberry leaf tea is traditionally enjoyed during the third trimester, typically from around 32 weeks of pregnancy.
Many mums choose to purchase their tea ahead of time so it’s ready when they reach this stage of pregnancy.
As always, if you have any specific health concerns during pregnancy, it’s a good idea to check with your healthcare professional.
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In the third trimester, a commonly followed approach is to start with 1 cup per day from around 32 weeks, then gradually increase to 2–3 cups per day in the final weeks of pregnancy. Starting slowly and increasing gradually allows your body to adjust.
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Raspberry leaf tea (including blends with lemon) can be enjoyed in moderation during pregnancy, particularly in the later stages.
Lemon is generally safe in pregnancy and can add flavour and vitamin C. Just ensure the tea contains real raspberry leaf (not just flavouring) and avoid excessive intake.
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Yes, raspberry leaf tea is commonly enjoyed before pregnancy and during the preconception stage as a herbal tea.
It has traditionally been used to support women’s wellbeing, although strong scientific evidence is limited. If you’re trying to conceive or have any medical conditions, it’s best to check with your healthcare provider.
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Around 40 weeks, many women continue with 2–3 cups per day, depending on their routine and how they feel.
Always follow your healthcare provider’s guidance, especially close to your due date.
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Raspberry leaf tea has traditionally been used in late pregnancy as a supportive herbal option. It is believed to:
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Help tone the uterus
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Support the body in preparation for labour
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Provide nutrients such as iron and minerals
Some studies suggest it may help support labour outcomes, but overall scientific evidence is still limited. It’s best viewed as a gentle, traditional support - not a guaranteed outcome.
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No - red raspberry leaf tea and raspberry leaf tea are generally the same thing.
Both are made from the leaves of the Rubus idaeus (red raspberry) plant, not the fruit.
The key difference to look out for is:
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Raspberry leaf tea = made from the leaves
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Raspberry-flavoured tea = may not contain real raspberry leaf
For pregnancy, choose a product made with raspberry leaf.
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